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Let toast become the simplest daily delight. At a time when food-safety scares keep consumers on edge, the owner returned to Chiayi with a passion for baking and coffee. Her one simple rule: give guests the purest, most natural flavors. Every day a limited number of handmade loaves emerge from the oven, each made with milk from a single dairy and completely natural ingredients. The air fills with the aroma of fresh bread—simple, natural, original. The lineup changes daily: fresh-milk, cranberry, matcha-red-bean, sesame; every slice is a surprise. The coffee is held to the same strict standard, offering consistently excellent espresso and single-origin pour-overs. For non-coffee drinkers, pesticide-free herbal teas are sourced directly from partner farms. Inside the dessert case, daily sweets provide quiet astonishment. Tucked away on a tranquil neighborhood lane, the shop sells nothing but honest, uncomplicated goodness. Recommended: Sesame fresh-milk toast, hand-poured single-origin coffee