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The Coosa Cleaver is a contemporary American bistro nestled in the heart of Wetumpka, Alabama, serving up creative twists on classic dishes with a touch of Southern charm.

Their menu boasts an impressive selection of seasonal small plates, fresh seafood, steaks, and house-made pastas, all crafted to highlight the region's bounty. Standouts include their signature "Coosa Cleaver" sandwich, featuring slow-cooked brisket, melted cheddar, and a tangy slaw made with locally sourced vegetables.

The restaurant's interior is warm and inviting, with exposed brick walls, reclaimed wood accents, and plush booths that evoke a cozy small-town feel. A beautifully designed bar area offers an extensive selection of craft cocktails, wine, and local brews to complement the menu offerings.

Reviewers praise The Coosa Cleaver for its commitment to using locally sourced ingredients, expertly prepared dishes, and attentive service. The atmosphere is described as welcoming and lively, making it a popular choice for both locals and visitors alike.