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In-N-Out Burger is a popular fast-food chain known for its high-quality burgers and simple menu options. Founded in 1948 by Harry Snyder and his wife Esther, In-N-Out Burger has become an iconic West Coast brand with a cult-like following.

The restaurant's focus on using only the freshest ingredients, never frozen beef patties, and no preservatives or additives sets it apart from other fast-food chains. Their menu is minimal, consisting of burgers, fries, and drinks, but this simplicity allows for precise quality control.

One of In-N-Out Burger's signature items is their Double-Double, featuring two beef patties, American cheese, lettuce, tomato, and a secret sauce on a toasted bun. The burger has become an institution in California and has gained popularity across the United States.