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Red Sea Ethiopian and Mediterranean is a restaurant that offers an authentic taste of Ethiopia and the Middle East. The cuisine presented here is a mix of traditional dishes from both regions, with a blend of spices, herbs, and flavors.

Ethiopian cuisine is well-represented by popular dishes such as tibs, which is sautéed meat cooked in onions and peppers, and misir wot, which is a spicy red lentil stew. They also offer a variety of injera bread options, the staple food of Ethiopia made from teff flour.

The Mediterranean section of the menu offers classic dishes like falafel, shawarma, and gyros. These items are typical of the cuisine found in countries such as Egypt, Lebanon, and Turkey.

Overall, Red Sea Ethiopian and Mediterranean appears to be a good option for those seeking authentic flavors from Ethiopia and the Middle East.