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Sizzler is a mid-range American steakhouse chain founded in 1958 by Del and Helen Johnson. The menu focuses on premium quality beef steaks, seafood, pasta dishes, salads, and soups.

The restaurant features an endless salad bar offering a wide variety of fresh vegetables, fruits, cheeses, and dressings. This concept was innovative when introduced and allowed customers to try different combinations to their liking.

Sizzler has been known for its signature menu items such as the Top Sirloin Steak, which is dry-aged in-house for optimal tenderness and flavor. Other popular options include the Prime Rib and Seafood Platter.

The restaurant's atmosphere is family-friendly, with a casual dining experience suitable for groups of all sizes. The decor often features warm lighting and traditional steakhouse elements.

Sizzler has undergone significant changes over the years, including revamping its menu to cater to changing consumer preferences. Despite this, the brand remains committed to delivering quality food at an affordable price point.