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Jiayi Red Heart Pearl on Chang’an Street, a culinary hub in Luzhou District, has been open for over thirty years. The store’s soy milk, tofu pudding, pearls, and brown sugar sweet rice cake are all made purely by hand, and the owner emphasizes that every product is completely natural. The hand‑crafted pearls, a local delicacy, are made from sweet potato starch without any preservatives. The cooked pearls are not as dark as store‑bought ones; they have an amber glow. Together with the soy‑savory milk and fresh, tender tofu pudding, they create a delightful taste: after chewing the pearls, the soy milk swirls in the throat, and the aroma of the beans and the crisp sweetness of the pearls linger on the tongue.