Saint Paul Q-Tart (Chiayi Limited Edition) - 5 pieces
Saint Paul Baking Garden has been perfecting its baking craft for 30 years, continuously passing down the art of traditional pastry-making while infusing new flavors and happiness. The brand strives to create a variety of delicious possibilities.
By combining traditional techniques with modern equipment, Saint Paul has become the only brand in the Yunlin-Kaohsiung-Nan region to receive ISO22000 and HACCP food certifications. As the pioneering store of Chiayi's famous Q-Tart, Saint Paul incorporates local ingredients, carefully selecting its fillings: Chiayi Alishan black hairy pork floss, Yunlin Beigang red soil salted duck egg yolk, and Pingtung Wan dan red bean paste. These are paired with soft and chewy glutinous rice made from special Wesi Luo rice and wrapped in a golden, crispy crust, creating a dual-layered Q-textured delight. The harmonious balance of salty and sweet flavors offers a rich and unique taste experience.
The product packaging features iconic Chiayi landmarks such as KANO, the Central Fountain, Chiayi Railway Station, and the Ray-Thet Tower, making it a representative and delicious gift from Chiayi.
Product price: NT$300 (Product image for reference only; price and product subject to change based on actual product)
