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The majestic "Hai Zhong Bao Food Co." is situated in a rural area, and its grandeur is a testament to its status in the cuttlefish processing industry. With over 30 years of processing experience, Ms. Lin Ching-wen is renowned for her commitment to traditional manual production methods. As a result, her "Traditional Cuttlefish Roe" was selected as one of the best local products by the Yunlin County Government in 2007. The finished product requires over 50 manual processes to create the high-quality and valuable cuttlefish roe. In addition to offering tours for the general public, the company also provides outdoor education for local elementary and middle schools. Most of the production process takes place in the morning. To get a comprehensive understanding of the process, visitors are encouraged to make a reservation in advance. Not only can they observe the production process, but they can also experience the company's signature "Fire Dance ~ Cuttlefish Roe." This involves baking the cuttlefish roe with 58% Kaohsiung gold baijiu, resulting in a dense and flavorful product. When paired with white radish and garlic or apples and pears, it showcases different flavors. The carefully designed gift boxes of cuttlefish roe are the perfect choice for giving during festivals. "Excessive drinking is harmful to health."