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Sonoratown is a modern Mexican restaurant located in the heart of Los Angeles' historic Olvera neighborhood. The eatery serves up creative takes on traditional Mexican cuisine with a focus on seasonal ingredients and bold flavors.

Chef and owner, Wes Hoffman, draws inspiration from his own experiences growing up in Texas and traveling throughout Mexico to craft dishes that are both authentic and innovative. The menu is divided into several sections, including "Street Food," "Antojitos," and "Entremeses," offering a range of small plates, tacos, and larger dishes.

Standout items include the adobo-glazed lamb ribs, the grilled fish with salsa cruda, and the Sonoran hot dog, which features a thick, juicy sausage topped with beans, cheese, and salsa. The restaurant's cocktail menu is equally impressive, featuring creative drinks like the "El Jefe" (tequila, Aperol, lime) and the "Cucumber Gimlet."

The atmosphere at Sonoratown is lively and vibrant, with exposed brick walls, colorful tilework, and a lively bar area where patrons can enjoy live music and DJs on weekends. The service is friendly and attentive, making diners feel welcome and well-cared for.

Overall, Sonoratown offers a unique and exciting dining experience that is sure to please even the most discerning palates. With its creative take on traditional Mexican cuisine and lively atmosphere, it's no wonder this restaurant has quickly become a favorite among locals and visitors alike.