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A highly distinctive indigenous-cuisine restaurant located on the 8 km mark of Provincial Highway 11, it is the first food-and-beverage establishment visitors encounter after crossing the Hualien Bridge and entering the East Coast National Scenic Area, just before the Hualien Visitor Center. The owner has used local bamboo to build the entrance gate and a soaring open-air bamboo pavilion, showcasing a natural architectural style that has become its signature feature.