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When visiting HaoXia Guild, you can't miss the "Listen to HaoXia" session, where experts explain the ecological pond and sustainable farming methods that coexist with nature. Then, experience "Play with HaoXia" by trying your hand at catching shrimp with a scorpion net or casting net. Finally, indulge in "Eat HaoXia" and savor the truly delicious and toxin-free shrimp. A veteran shrimp farmer, Ah Zheng, who is 75 years old, and his partners have adopted a different approach from the conventional large-scale farming method, which typically takes 3 to 4 months to harvest. Instead, they practice ecological farming by co-cultivating species like tilapia and grouper to create a natural food chain. Although this approach results in lower yields and requires 5 to 6 months to mature, the guild members prioritize quality over quantity. They refuse to work with middlemen and aim to provide consumers with the safest and most toxin-free shrimp. Through their success, they hope to change the attitudes of local fishermen and encourage them to adopt sustainable practices. Together, they strive for a better future, where the pursuit of sustainability and eco-friendliness becomes the norm.