aeeble

A good dish requires the perfect blend of timing, terrain, and people! The “time” refers to the seasonal climate, the “terrain” to the ingredients, and the “people” to the chef’s skill and culinary ethics. “Heaven, Earth, People: Handcrafted Cuisine” was born with the quality and philosophy of great food in mind. The executive chef specializes in Japanese and French cuisine, offering a variety of sashimi, salads, soups, skewers, grilled items, steamed dishes, and stir‑fries. We focus on dinner through late‑night service, providing a new spot for gathering and a little drink in Taitung.