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The owner couple is a native of Penghu, with a unique insight and persistence in seafood. In order to preserve the traditional deliciousness of Penghu, they insist on not adding chemical seasonings. In order to promote Penghu's fresh and authentic cuisine, the couple decided to work together to come to Taiwan 20 years ago. , chose Kaohsiung, a highly functional seaport city, to settle down. 20 years ago, Lin Xi-hong and his wife started with a small stall in the Gushan Market. Because of their solid ingredients, fresh ingredients, and semi-open production process, they were loved by the old gourmets in the market. The market quickly made Hongyu Line's signboard. , As the times changed, Lin Xi-hong and his wife continued to innovate and often launched popular and hot-selling products. For the sake of consumers' rights and interests, Hongyu Line continues to make high standards in quality and management. In order to allow customers to have better consumer quality requirements, three years ago, we began to plan to establish a factory, starting from the consumer's standpoint, and planned to use systematic factory management to produce products that meet food hygiene and safety. , Let consumers hear "Hongyu Line" is reassurance, reassurance, and happiness as our long-term goal.