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Beipu Vinegar Vitality Cultural Center is a specialty shop built around vinegar, positioned as a corner museum showcasing local vinegar-making techniques, pesticide-free produce from small farmers, and over fifty kinds of handcrafted fruit-and-vegetable vinegars. The center offers scheduled vinegar-brewing sessions for visitors and actively promotes cultural transmission; elementary and junior-high classes often come for hands-on experiences. Although these activities usually end in the red, owner Mr. Chang never tires of them—to him, only transmission can ensure longevity. Despite spending little on large-scale marketing, the all-natural vinegar lets consumers drink their way to health, drawing a steady stream of wellness-minded customers.