Beside the old name of “Yǔ Guǐ Chéng” in early Luguang, there is a heritage tea house where retro and modern intertwine. Fragrant osmanthus drifts in the air, and in the ultra‑minimalist, clean space even the air seems to hold its breath, letting the osmanthus scent waft freely. At this moment, enjoy a cup of osmanthus‑sour plum soup brewed by the ancient method, a bowl of nostalgic minced pork rice, or grandma’s fried rice noodles, old‑style braised pork rice—every bite brings the memories of childhood rushing back!
