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Buca Di Beppo is a beloved Italian-American restaurant that transports customers back to the vibrant era of classic Italy. Founded by two friends, Philip Romano and Edwin "Nino" Selci, Buca Di Beppo first opened its doors in 1996 with the intention of recreating the authentic flavors and atmosphere of traditional Neapolitan cuisine.

This charming eatery is designed to resemble a cozy Italian home, complete with vintage posters, wooden accents, and dimly lit nooks that evoke a sense of warmth and comfort. The menu boasts an array of Italian-American favorites, from pasta dishes and pizzas to salads, seafood, and house specialties.

One of Buca Di Beppo's signature features is its extensive collection of family-style portions, allowing guests to share in the spirit of a traditional Italian meal with their loved ones. Popular items include the Chicken or Eggplant Parmesan, served atop a bed of spaghetti, as well as the decadent Fettuccine Alfredo and the iconic Lasagna.

Beyond the delicious food, Buca Di Beppo is also known for its lively atmosphere, complete with live music and an inviting ambiance that makes diners feel like part of the family. Whether you're celebrating a special occasion or simply looking for a casual night out, Buca Di Beppo's welcoming environment ensures that every visit feels like a memorable experience.

Buca Di Beppo has become a staple in Italian-American cuisine, offering a taste of tradition and hospitality that has captured the hearts of many diners.