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A wildly popular group-buy treat! Bite-size stuffed mini toasts Right next to Lin Cong-ming Clay-Pot Fish Head—Chiayi’s Wenhua Night-Market hotspot—sits Cube Toast. No queue outside, but step in and you’ll often find today’s flavors already gone. This online sensation bakes fresh every morning and delivers the same day; hot items sell out fast, so getting your pick is pure luck. Cube Toast invented a palm-sized mini loaf, creatively filled to make toast fun. Exclusive Chiayi flavors include soy-milk douhua, clay-pot fish head, old-school pork floss, tea and coffee. Whether you snack yourself or gift them, each bite screams “I’ve been to Chiayi.” Best-sellers: taro, milk, milk floss, chocolate, plus the local star—Chiayi Pork-Floss Lava Custard. A fermented puff-pastry crust wraps pork floss, salted yolk, red-bean mash and mochi inside the tiny cube; it’s rich, molten, and nicknamed “square mooncake.” Photo: Chiayi City Tourism News Office | Photographer: Marg