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Paper Plane is a contemporary American restaurant in downtown San Jose, known for its inventive cocktails and creative menu offerings. The brainchild of chef Stuart Brioza, who also co-founded State Bird Provisions, Paper Plane showcases a dynamic approach to seasonal ingredients.

The cocktail program at Paper Plane has received widespread acclaim for its bold flavors and inventive techniques. The drink list changes frequently but often features house-made infusions and craft spirits.

Paper Plane's menu focuses on seasonal small plates and entrees that are designed to be shared with the group. Some popular options include the pork belly buns, roasted bone marrow, and pan-seared halibut.

Chef Brioza's team aims to create an atmosphere that blends sophistication with a relaxed vibe, suitable for both business lunches and night out gatherings.