“Sushi is all about freshness—every piece sold at A-Xin Sushi must be completely satisfying,” says founder Ms. Lü Li-yun. With her new culinary philosophy of “healthy, non-greasy, highly nutritious, low-calorie” dining, she created a fresh take on sushi. Yet behind the apparent simplicity lies a complex, time-consuming process, each step carried out with care, committed to delivering the refined flavors of traditional sushi into every customer’s mouth. It is this conviction that forged the new Chiayi culinary brand: A-Xin Sushi. In recent years, these clean, attractive, low-calorie, and versatile Japanese rolls have quietly replaced boxed lunches as the top midday choice for Chiayi office workers. Distinctive and ever-varied, made fresh on the spot, they are abundant, exquisite, and generously portioned—yet remarkably inexpensive: individual pieces average NT$5–15, and an 80-dollar set meal is enough to leave one full and still savoring every last bite.
