A 2015 Taoyuan Gold Award recipient, this restaurant carries on Yunnan’s handcrafted rice-craft traditions, distilling the essence of the Dian frontier’s ethnic spices and steadfastly simmering broths by ancient methods, then weaving in Taiwan’s local flavors. Inside, modern design sets a vivid ethnic tone; through its dishes the kitchen lives out a heritage, so that every soup and noodle not only showcases meticulous ethnic culinary spirit but also lets diners taste the full color of the region’s food culture.
