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Back Forty Texas BBQ is a casual barbecue joint that brings a taste of authentic Texas-style 'cue to Northern California. Founded by chef-owners Brian Dorman and Matt Brinkman, the restaurant is rooted in tradition but with its own unique twist.

The menu showcases classic Texas favorites like slow-smoked brisket, pulled pork, and sausage, all made from scratch using locally sourced ingredients whenever possible. The barbecue is smoked low and slow over direct heat, giving it a rich, depth of flavor that's characteristic of true Texas-style BBQ.

One standout feature of Back Forty is its focus on creative sides and desserts to complement the meats. From creamy coleslaw to tangy pickles and fresh-baked cornbread, every item on the menu has been crafted with care to elevate the barbecue experience.

Back Forty also prides itself on its commitment to community and sustainability. The restaurant sources ingredients from local farmers whenever possible, reducing its carbon footprint while supporting the regional food scene.

Reviews praise the restaurant's generous portions, mouthwatering flavors, and welcoming atmosphere. Regulars often comment on the friendly service and relaxed vibe, making Back Forty a favorite among locals and visitors alike.

Overall, Back Forty Texas BBQ offers a genuine taste of Texas-style barbecue in Northern California, with a focus on quality ingredients, creative sides, and community involvement that sets it apart from other barbecue joints in the region.