What makes Bay34th pizzas special is the fact that we make our dough daily from scratch, we use freshest produce and all our toppings are 100% beef and turkey products.
The father & Son duo – Asip & Gezim Asani, their mantra is to provide customers unique dining experiences – quality food, pleasant ambiance and exceptional customer service. You can see them on the restaurant floor most of the times, please reach out to them if you have any concerns, compliments or if you want to say hi to them.
