The boss, who is a Hakka himself, used to work in several restaurants in the past. Later, he wanted to change his career path. One day, while walking on Zhongzheng Road and pondering his future, he passed by a Hakka snack shop. That moment changed his life. He chatted with the old man in the shop, and during their conversation, he found his future direction. He learned the secrets of cooking Hakka snacks from the old man and then opened this shop five years ago.