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Delicious Twin Snacks Bring a Perfect Match

This twin‑flavored snack has been around in Pu‑zi for 30 years. The current owners, Mr. Gu Jing‑ji and Ms. Xie Wen‑qing, are the second‑generation inheritors. They met while working in Taipei and their little stall has bound them together in a 22‑year marriage. The romantic sweetness of the taste has made this humble stall well known in Pu‑zi. One bite delivers a creamy, cake‑like texture that feels like soft, silk‑touched passion wrapping the palate; after swallowing, it melts away, leaving no greasiness, just a lingering fragrance of wheat in the mouth. In addition to the signature twin snacks, they also sell fried dough twists and red‑bean cakes—everything is made entirely by hand.