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From Yunlin, the owner of Xiang Du Patisserie, Lee Tzong-Yi, together with his twin brothers, learned to bake pastries. They moved north to co-open a bakery and started from scratch, managing to earn a living before eventually opening their own stores separately. The pastry master, Wang Chi-Lung, who is responsible for the bakery's creations, also hails from Chia Yi and is a seasoned expert in pastry with over 20 years of rich experience. He has high standards for product quality and collaborates with the owner to develop various new items. The bakery's egg yolk tarts feature multiple flavors and have received widespread acclaim. Xiang Du Patisserie's ''White Jade Vegan Egg Yolk Tart'' is the only vegetarian egg yolk tart among the 15 finalists in the latest Egg Yolk Tart Festival Competition. Highlighting wellness and health, antioxidants from cranberries are added to enhance the tart's flavor with tart and sweet fruit particles, offering blood-enriching nutrition particularly beneficial for women. The soft white bean paste is paired with high-protein black beans, which contain 12 times more protein than milk. The golden crisp pastry fully encases the health-boosting fillings, making every bite a taste of health and making it an ideal choice for Mid-Autumn Festival gift-giving!