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Shan-Ching Fresh Fish 36 Techniques

The bright sun shines on a restaurant sign located behind a peach‑blushed Bougainvillea at the side of the Farmers' Association. Looking through the clear glass doors, the owner, Hong Jin‑can, waves his chef's hand, cooking dishes to the perfect degree. Originally a mechanical engineer, owner Hong opened a riverside restaurant in 1996 when he returned home, driven by his passion for food. On holidays the shop is always full of guests, proving that his culinary skills are well regarded.