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Near the National Formosa University, Super Healthy Vegetarian—Lotus Garden Multi-Cuisine Vegetarian Restaurant shatters the stereotype of bland vegetarian food. The owner invited a six-star hotel chef as a consultant, selects premium Tian-En vegetarian ingredients, and has created more than twenty main dishes such as hot pot, baked gratin, crispy-rice bibimbap, Chinese-toon rice, braised noodles, curry rice, and rice burgers. Healthy and light, every dish surprises the palate. Young students and kids love the vegetarian Mexican burrito: a crisp shell stuffed with sweet peppers, shiitake, seasonal vegetables and cheese for a terrific bite. The Italian cold sesame noodles are a hit with girls, and the French-fry burger set is a children’s favorite. With its elegant, classic ambience, it’s the perfect place for student gatherings.