aeeble

Tucked away in the alleys of Tucheng is "Peter's Rooster," a restaurant inspired by owner Peter's name and adorned with numerous artisan chicken-shaped decorations collected over the years. Patrons can enjoy delicious cuisine while discovering delightful surprises offered by the handcrafted décor. With its romantic ambiance and the famed premium salt-grilled steak that has earned it acclaim throughout northern Taiwan, the restaurant is highly recommended by gourmet food lovers. During special holidays or Valentine's Day, visitors should make advanced reservations—otherwise, expect to wait in line. The appetizer salad offers a refreshing start, offering either the specially prepared Mediterranean vinaigrette or French Dijon mustard dressing for a foreign culinary experience. The baked escargot, carefully extracted and baked with rich cheese coating, reaches perfect golden crispiness on the exterior while preserving the tender, savory snail within. The combination of Q弹 (soft and chewy) snail texture and concentrated cheese flavor is extraordinary, and pairing it with French bread slices adds a delightful contrast in taste. Soupe options include French vegetable broth and creamy mushroom soup—fresh and earthy French vegetable broth provides an honest garden flavor, while the mushroom soup with its rich depth satisfies more demanding palates, with tender fungi that's definitely worth trying.