Miaoli County Specialty Food Certification Category: Chinese Cuisine
Providing Wi‑Fi
The most distinctive feature of the sturgeon snack shop can already be seen from its name. It mainly prepares fresh sturgeon from the Mingde Reservoir, along with other reservoir fish and shrimp, into delicious dishes. Although the location is somewhat remote, the flavors are fresh and authentic, and it always attracts many tourists to try.
The owner’s top recommendation is the sturgeon sashimi: the fish is sliced thin and laid flat on ice. Each clear, translucent slice can be dipped in a little mustard or ginger juice. The bite is firm and the fish is sweet, which has helped make the sturgeon snack shop famous. The owner also emphasizes that all the reservoir fish and shrimp in the shop are brought in on the same day from the reservoir. The lively fish and shrimp preserve their freshness, allowing visitors to taste the true local flavor.
Besides reservoir fish and shrimp dishes, there are also braised sturgeon belly, braised sturgeon head, fish mint chicken soup, pan‑fried sea bass, as well as the owner’s Hakka cuisine, quick stir‑fries, and other favorites of gourmands.
