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Two years ago, the owner of Wang’s Taro Ball in Lukang, Wang Denghai, finished his denim factory and stepped down from his role as chair of the Lukang Tianhou Temple and the folk arts events. At the age of 60, he revived his father’s refined and unique craft. A new business now runs the professional taro balls, reviving Wang’s Taro Ball, which had been dormant for thirty years, and bringing back the sixty‑year‑old classic flavor to the small town of Lukang. Three generations of legacy have kept Wang’s Taro Ball in Lukang professional. We welcome you to come and taste it.