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2016 Hakka Capital Certified Restaurant Recommended Dishes: Black Forest Fruit Tea, Pesto Wild Mushroom Salmon Pasta, Lemongrass Grilled Chicken Leg. Named one of the world’s top 100 destinations, the Greek island of Mykonos is home to the famous landmark KATO MILI. The island’s five windmills have long captured the hearts of travelers. Today, that same sun-drenched charm can be found at Kato Mili Garden Café in Yong’an. The atmosphere begins the moment you step out of the car: blue skies, white-washed buildings, a giant windmill, green lawns, a heart-shaped pond… Visitors inevitably follow the same routine—phone out, snap photos, check in before anything else. Inside the restaurant, another scene unfolds. Murals on the walls reveal Greek streetscapes, each brushstroke by the owner, a fine-arts graduate. Watching the joy on her face, we instantly understand: Kato Mili is her dreamland, and she has turned that dream—no, everyone’s dream—into reality. Novel and eye-catching Hakka-Italian fare awaits. Coffee lovers often find an extra touch of love in their latte art, courtesy of the owner, adding a dash of magic to the already transportive setting. Brandy Clam Pasta, Fragrant Oyster Seafood Risotto, or the ever-popular children’s favorite…