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There are many types of congee recipes, and Cantonese congee and Taiwanese savory congee are delicacies commonly enjoyed by consumers. In recent years, a Chaozhou clay pot congee has become popular in Banqiao. This congee emphasizes using Guanshan Emperor Rice from Taitung as the main ingredient, and after a customer has ordered, raw rice is placed into the clay pot and slowly cooked, combined with kombu broth and puréed nut paste made from cashew nuts, pine nuts, and peanuts, which enhances the broth with an extremely rich umami flavor. Therefore, it is passionately recommended by connoisseurs who love congee.