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The name "Family Tradition" sounds warm and cozy, and the dishes are different from those found in ordinary restaurants. The food tastes like it was made by a mother, and eating here feels like having a meal at home. Because the owner enjoys cooking, they started their business at home, and it has been 10 years since they opened. The garlic mashed pork is refreshing, not greasy, and has a crispy texture that is very delicious. The Hakka Tangyuan soup is a must-try at Family Tradition, with the aroma of shallots and ginger in the broth, and the chewy Tangyuan balls that make you want to take another bite. The pickled mustard green braised pork rice is made with handmade pickled mustard greens, which are very fragrant and flavorful, and pair perfectly with the braised pork.