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Tucked away on Xindian’s Guangming Street, “Douhua Workshop” opened its doors in March 2007, the dream of a husband-and-wife team who started from scratch. The shop’s interior blends Chinese aesthetics with modern lighting and décor, turning a simple tofu-pudding stand into an urban-chic destination. While researching their venture, the couple sampled every douhua spot in northern Taiwan, then went home to test recipes and hunt for premium ingredients—an exhaustive process aimed at guaranteeing the perfect texture. Adding their own creative twist, they invented the one-of-a-kind black-soybean douhua and matcha douhua, both instant best-sellers after opening. Whether it’s summer or winter, Douhua Workshop rotates seasonal treats like snow-fluff ice and hot grass-jelly, a testament to the owners’ dedication that deserves both your taste buds and your applause.