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45 Years of Perseverance

The story of a bean curd shop’s struggle behind the scenes is like those round, firm yellow beans that are transformed into soft, smooth bean curd, reflecting the second generation’s 45‑year commitment…

Currently the bean curd shop is run by the owner’s two kind daughters. They say that their bean curd, especially the ginger‑infused bean curd sold only in winter, is the most beloved. This flavor was discovered inadvertently when the father, after closing shop in the winter, was given ginger soup by his mother to ward off the cold. The unique combination has made the shop’s long‑time loyal customers even more enamored.