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Low-cholesterol red eggs, sulfur dioxide-free bamboo leaves, locally sourced black pork from Hsinchu, formaldehyde-free pickled vegetables, organically grown winter mushrooms, sweet Italian chestnuts, and Donggang sakura shrimp. The high-cost premium ingredients are the affection of the Dzong Zai Meat Rice Dumpling for its guests. Every bite taken, in addition to the traditional flavor, also shows the insistence on health.