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Infusing the warmest familial love into Taiwanese pastries, the renowned "Riyouaya" (日向屋) – a Japanese imperial family's favorite dessert shop during the colonial era – once featured in the movie KANO, has transformed into Xin Taiwan Bing Pu. For over a century, carrying the memories of two generations, the bakery remains by the Water Fountain Circle, baking batches of fragrant and scrumptious desserts. The signature Almond Tuile is one of Xin Taiwan Bing Pu's iconic products. Not only does it have a crunchy texture, but it also boasts a subtle milky aroma complemented by the nutty flavor of almond slices. This synergy creates a multi-layered taste experience. The irresistible combination of being crispy without being overly sweet has built a devoted following. People can't help but crave for more. The making of Almond Tuile mainly involves fresh egg whites, almond powder, sugar, butter, and almond slices. Given its thin and delicate form, precise temperature control during baking is crucial. This attention to detail is the secret to achieving the perfect crispiness. Recommended Gift: Almond Tuile Gift Box