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Yunlin Dapi unique, placed on every household's altar, "sparrow cake"
An elderly head of the family from the Japanese era, cleverly invented sweet potato filling for sparrow cakes, which became a best-selling offering from the Mid-Autumn Festival to this day. After the young head of the family took over, they changed the filling to Tainong 57 sweet potato, with a crispy and fragrant exterior that is not greasy, and a sweet and soft filling that is suitable for all ages.