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Rice cooked in a pure Hinoki cedarwood barrel

The owner insists on generation-old family techniques, spreading the sweet-scented lard onto bowls, laying down layers of stewed minced meat ragout made from hind leg pork, chrysanthemum rolls, and fully cooked rice before undergoing secondary steaming. The moment you step into the shop, the aroma of Hinoki cedarwood pots, rich pig oil, and rice fillings harmonize into an intoxicating fragrance. Its full-bodied texture and rich flavors will surely earn a place on every food lover's must-try list.