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In order to ensure the freshness of ingredients, the owner personally goes to the market at 4 a.m. every day to select the freshest produce and to seize the perfect timing for cooking. Using the simplest boiling method, the food is coated in a proprietary sauce, turning ordinary items such as pork intestines, blood sausage, and regular sausage into dishes that are beautiful in appearance, aroma, and taste. Then comes a shrimp soup: a bite of shrimp that is tender yet still fresh and crisp, paired with a cup of broth that is thick, smooth, and slides down the throat like a silky rope—truly a delightful mouthful!