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A dim-sum snack in the shape of a dumpling using meat as the wrapper, filled with meat stuffing! This delicious dish, available since 1971 (Republic of China Year 60), relies on the expertise of the chef. The skillfully prepared tenderloin from pork hams is pounded until it becomes fibrous, then mixed with flour and rolled into paper-thin Translucent Pork Skin to enclose the meat filling, resulting in a light and smooth texture. The challenge in both boiling and wrapping techniques makes this refined delicacy especially hard to replicate—definitely worth giving a try!