aeeble

This store is run by three generations of a family, hence the name Sanhe. The owners have a common commitment to ingredients, with vegetables and poultry being self-cultivated and raised. The store has been established for 17 years. The white-cut free-range chicken uses chicken raised by the store itself to make, and the chicken meat is particularly tender and chewy. The Hakka stir-fry is made by the owner into a traditional Hakka dish that both adults and children love to eat. It stir-fries 4.5 common ingredients evenly until they are flavorful, making one want to take bite after bite. The green pepper and preserved egg is a signature dish of this store, and every guest must order it. The owner will first roast the green peppers, remove the skin, and mix it with special sauce and preserved eggs. It is particularly refreshing to eat.