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When it comes to Taiwanese “Han” pastries, the first thing that comes to mind is the giant betrothal cake. Inside the Kuo Yuan Ye Museum of Pastry, collections of traditional pastries and wedding artifacts preserve this culture, letting visitors understand the heritage of “cake” while hands-on workshops spark deeper appreciation for traditional baking. The museum is divided into three themed zones: the Visitor Factory, the Pastry Culture Hall, and the Green-Life Hall. Following the Visitor Factory’s corridor step-by-step, guided tours reveal the complete production line—mixing, forming, baking, cooling, packaging, and assembly. In the Pastry Culture Hall, seasonal molds of every variety show how patterns were pressed into dough; the wear on each mold tells its own history. Besides molds, an ancient match-making scene and costume props let guests experience the elaborate attention once given to traditional weddings. Awarded Gold-level Green Building certification, the “Green-Life Hall” blends modern design to create a comfortable, friendly learning space. Its exhibition area can seat 120 in the teaching zone, while open-plan DIY and baking areas provide visitors with a bright, spotless, and reassuring environment for hand-made creations. Pineapple-cake workshops—100 % take-home souvenirs—ensure every participant leaves with a personal masterpiece. The fun of Kuo Yuan Ye Museum of Pastry is that you can actually experience every product yourself…