aeeble

Kaohsiung Black Ball is a stall filled with dozens of delicious varieties. Cabbage rolls, black ball, sweet unagi, and all kinds of vegetables float in a savory broth, stimulating every customer’s appetite. The broth, simmered carefully with bonito flakes and a generous amount of white radish, tastes particularly fresh and sweet. The dipping sauce used for the black ball is hand‑made by the owner’s father, a flavor that has remained unchanged for decades, no wonder it clings tightly to customers’ hearts. Recommended dishes: Golden Fish Eggs, Sweet Unagi with Burdock, Vegetable Rolls