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A thirty‑year legend passed down through word of mouth

In Xikou Township there is an old “Mushroom and Meat Stew” shop that has been operating for more than thirty years. Without a signboard, “word of mouth” has become their golden badge. They carefully select fragrant Puli mushrooms, and combine them with pork leg meat that has been marinated, creating a stew that is truly unique thanks to the broth seasoned by the owner’s many years of experience.