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From head to tail, this old‑famed beef tripe soup shop (Taiwan Beef) has been in business for over a decade. Using freshly slaughtered local Taiwanese beef, owner Zhang Wen‑Chiao’s top‑class beef‑stir‑fry skills ensure that, aside from frequent visits by food connoisseurs, many political figures also stop by before heading up Alishan or on their way home to catch a whiff and enjoy a meal. Whether visitors want a special beef stir‑fry or tripe soup, they can find a satisfying choice here.