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Zhouji Steamed Dumplings are freshly wrapped and steamed to order; the dumplings are deliciously fresh. Beside the counter, cooks keep busy folding them, and the tall stack of bamboo steamers never stops hissing because of the steady stream of customers. The filling—primarily yellow chives and pork—is savory and juicy; bite in and broth gushes out. The house-braised side dishes are deeply flavored and pair perfectly with the dumplings and a bowl of hot soup—an essential taste of historic Tianzhong Township.