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The noodles at the temple entrance have always left a lasting impression. Located beside the Shulin Qiansui Temple, the old-fashioned oyster noodle soup has been open for 35 years. Many children have grown up eating there with their parents. The rich aroma of the noodles, paired with fresh oysters and pork intestines, creates an unforgettable taste. Added with a touch of chili and cilantro, it perfectly recreates the classic, nostalgic flavor.