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Lunbei, Yunlin is Taiwan’s first professional dairy region, home to the finest milk products. Huang Ji-xiong and his wife, owners of Cian-Chiau-Ku, have been in the baking business for more than twenty years; drawn by the premium local ingredients, they resolved to open their workshop right in Lunbei. Cian-Chiau-Ku’s signature items are, of course, all baked goods made with 100 % Lunbei fresh milk—low-fat, healthy, and instantly popular: milk toast, milk snow rolls, milk cheesecake, milk pudding, milk pies, milk crisps. One blogger even dubbed Cian-Chiau-Ku the “Louis Vuitton of cheesecakes,” a compliment that deeply encouraged the couple. Committed to “from the community, for the community,” both Cian-Chiau-Ku stores are in Yunlin County: the flagship in Lunbei and a branch in Mailiao, ensuring locals enjoy the tastiest, highest-quality pastries. In 2011 Cian-Chiau-Ku was selected one of Yunlin’s Top Ten Souvenirs! Online sales are strong, but for oven-fresh flavor you’ll have to make the trip to Yunlin—worth every kilometer!