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The rice cake made from glutinous rice, which doesn't need much introduction, is also a well-known snack in the town. Most shops still follow the traditional method of making "cylindrical rice cake", but the ancient ceramic rice cake cylinders have been replaced with iron ones. Despite this, rice cakes can still be found all over Xiluo. Passing by the bustling streets of Jianxing Road, there's a small eatery across from the Xiluo fruit and vegetable market. The store doesn't have a signboard, but two yellow flags with "rice cake" written on them. The owner, who is already the second generation and has been running the shop for 50 years, says with a laugh that even the flags were made two months ago because customers requested them. The steamer used to make rice cakes has been in use for 50 years, giving off a strong nostalgic vibe. This shop's rice cakes are only known to locals, and when you eat them, they're dense and fluffy, with distinct grains, yet smooth and deliciously chewy. The shop has been selling rice cakes, braised pork rib soup, and steamed rice rolls for 50 years, making it a traditional old shop that insists on its flavors. Rice cakes and braised pork rib soup.